Title: Donna German 100% Whole Wheat
Categories: Bread Breadmaker
Yield: 1 Servings
| 1 1/8 | c | Water |
| 1 | ts | Vegetable oil |
| 2 | tb | Honey |
| 3/4 | ts | Salt |
| 3 | c | Whole wheat flour |
| 2 1/2 | ts | Rapid rise yeast |
| 4 1/2 | ts | Gluten |
| 3/4 | ts | Lecithin |
Start the machine. After the machine has completed the first knead cycle,
stop the machine and then restart the machine on the rapid or quick cycle.
**Note: If you use whole wheat bread flour you do not need to add gluten.
THis recipe is an adaptation of Donna German's book: 100% whole wheat bread
recipe. We were trying to make a basic 100% whole wheat bread that would be
just right for sandwiches.